Recipes

  • Buttermilk Marinated Roasted Chicken

    This roasted chicken is so wonderful! By marinating the chicken in buttermilk overnight the flavor becomes so buttery and the skin roasts to a beautiful brown color.. Really divine! And simple. So we can just enjoy and not stress it.

  • Pisco Sour Cocktail

    If you haven’t ever tried pisco, then it’s time. Pisco is produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit. My only preference is to buy good quality pisco.

  • Ginger Lemon Chicken Thighs

    This chicken recipe is divine! One of my go to recipes that always turns out amazing. I have been known to do a whole tray of chicken, whether to serve a crowd or have meat for the week. So easy and flavorful.

  • Kombucha Mocktail

    Mocktails are one of my favorite things to make any time. Try being creative with juicing fresh citrus yourself and muddling herbs and berries. Just play and have fun! Kombucha, sparkling water, tonic and anything with bubbles …

  • Ginger Lemon Pork Rib Chop

    Description goes hereThis pork recipe is divine! One of my go to recipes that always turns out amazing. I have been known to do a whole tray of rib chops, whether to serve a crowd or have meat for the week. So easy and flavorful.

  • Roasted Beets

    Beets are one of my favorite foods. I love them warm or cold, roasted, raw, or pickled. The colors alone are some of the most beautiful pigments on the planet. Whether you pick golden beets, purple beets, or both you can’t go wrong.

  • Beet, Fennel, Peanut Salad

    Such an easy salad.. Which also looks amazing on a plate. Pairs well when using vinaigrette/ marinade with meat and just a quick drizzle on this salad makes it a full meal. Even easier if you have pre-roasted beets in the fridge.

  • Ginger Lemon Vinaigrette/Marinade

    Dressings are one of the easiest things to make fresh. Most store bought dressings have all kinds of toxic ingredients, this makes a great reason to learn how to make your own. Dressing can also be great as marinades and sauces too.

  • Slow Roasted Tomato & Garlic

    This recipe is a fan favorite! So easy and delicious, great one to pop in the oven when entertaining. Even with just a friend. This and a glass of wine can become dinner. Grab a gorgeous baguette from a bakery nearby and you are set.

  • Rosé Sangria

    This is a lovely twist on Rosé for an easy afternoon.  Works well also with white wine as well.  Portuguese rosé vinho verde is my favorite, but any lightly sweet rosé will work. Sangrias are so simple and easy to be creative with...

  • Rice Paper Veggie Rolls

    These rolls are some of my favorites for an easy lunch or snack. The sauce is really the amazing part, which I could drizzle over everything! Using the fresh veggies on the recipe for a crunch, but easily can add leftover meats...

  • Charcuterie Board

    There is nothing better for a gathering than a charcuterie board.  It hits all the marks for an awesome snack, dinner, lunch.. It’s irresistible when you have a drink in hand, friends around you, and a beautiful board to not pick at the food..

  • Tuna Salad with a Twist

    DeThis tuna salad is wonderful!  It adds some different flavors and veggies to change it up.  Use what you have, experiment, have fun!

  • Gin and Tonic.. The New Way

    I happen to love a gin & tonic when summer rolls around.  So refreshing and different on my palette, really hits the spot. And it really means summer is here! 

  • Garlic and Thyme Seed Crackers

    These seed crackers are a wonderful, nutritional vehicle for any dip, tuna salad, hummus, cheese… you name it these crackers work with it!